My question is can you use 15% sodium hypochlorite in the apple�cider�instead of 12.%. The reason is I have some 15% and wanted to just use that if I could.
-- Edited by mobileworks on Saturday 28th of March 2009 08:17:29 AM
Just got 5 gallons of 25% SH factory fresh from a friend that works their. (I am a little afraid to open it) Wish I could get it all the time.
SO anyway my distributer told me my SH is 15% by volume 12.5% by weight.� Maybe I have those backwards.� I think some people who have 12 or 15 might actually have the same thing ??
I got 2 gallons of 99% ISP at my local Wal-mart @ $1.79 per quart, the 3 closest distributers to me wanted around $20 per gallon!!� Anyone know why it is more expensive through the distributers?
I have never heard of buying 15% or more SH?? Is it really possible? PS This is post # 100 for me, so it's certification time for me!!!! HURRAY! I think being "certified" will make a difference, especially in internet advertising! Chuck Bergman Roof Cleaning
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Serving Englewood Rotonda North Port Cape Haze Venice Port Charlotte Punta Gorda Boca Grande Charlotte and Southern Sarasota Counties in Florida.
Congrats Chuck!! As you said CERTIFIED will improve your advertising as it will in our Logo. IMHO. Have a long way to 100 myself but I WILL get there. Once again Congrats.
From speaking to our local chemist, it seems that 15% degrades to 12- 12.5% rather quickly, where it starts to stabilize for a short time. Most all SH is manufactured at around 15-16%, but by the time it reaches the consumer, it is between 10-12.5%.