Alot of people have been asking for an outline so here are some of the things we will touch on:
- Interiors (kitchens - dinning areas - lobby's - gas stations and more)
- tile types, understanding the tile and grout
- liability, and some ides on how to protect yourself
- cleaning methods and techniques
- winning against your competitors
- equipment basics what you need and dint need
- sales techniques, sale approaches -how to win with your sales call
- cooler / freezer cleaning
- chemical knowledge
- some things you never thought you could clean
- different types of grease and what they mean to you
- the politics of the restaurant market
- how to sell to franchisees
- how to sell to corporate entities
- equipment cleaning
- how to become a corporate inspection specialist
- epoxy floor care basics
- understanding the restaurant manager and his thought process
- 10 things you are missing if you service restaurants
- how to become a serious player in the restaurant market
- and a bunch more!!
I will in detail explain how you can clean interiors WITH OUT a vac system, even the soft wash guys can get in on the action !
You can see more here http://cleanrestaurantfloors.com/learn
and buy your course here http://cleanrestaurantfloors.com/purchase_classes.htm (click on the NCE tab)
Purchase you class by July 7, 2011 and we will throw in sales and marketing material that we have been using for years and is a proven WINNER!!