I know everyone is concerned with the 'hotness' of their SH.From what I've read ISO pretty much boost the potency of the SH,right.?With that,if I were to get some bad,old,or whatever SH,couldn't I just add a little more ISO or would that be a danger in other parts?Just thinking out loud is all
-- Edited by CarolinaContractors on Wednesday 10th of March 2010 06:18:22 AM
The ISO makes the sauce penetrate the algea better and faster...you better off staying away from crap SH....If its crap or old then dont buy it. ISO is way more expensive then SH anyways.
Thanks,but what I wass saying is....to hear it,sometimes you don't know whether it's the 'good' stuff or not until you use it.At that point is when I was asking if the ISO would help it,but if it just helps the penetration then I guess not.