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I always have wanted to go to charleston......what's it like? Would I enjoy it, or is it just so so?

Roof Cleaning Pro Greensboro NC (336)362 7659 wrote:

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I'm going down to Charleston, SC with my family for vacation this weekend.  I'll be back on the board Monday.

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Mike, Enjoy your downtime.

Safe journey, Have a BLAST and Safe Returns. See YOU Monday!

I should have stayed in Charleston, SC. IT IS FRICKING COLD up here in NC!

41 degrees right now!

Kipp/Kipp`s Kleaning wrote:

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Chris Tucker, I`m going to be in Tampa tuesday at Bush Gardens with my family. We are spending most of our week in Orlando. It would be an honor to meet you in person. Kevin has told me some things about you MOSTLY good. He has trained me well & I`m ready to hit the ground runnin when I get back to KY. Algae-Free Roof Cleaning in Bowling Green Kentucky is about to clean up this city. I have a great flyer on order from KBK Graphix. I will post it when I get it. Kipp

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CALL me Kipp at 813 293 1733, ok ?
Best call after 10 am till midnight

Chris

 

Roof Cleaning Pro Greensboro NC (336)362 7659 wrote:

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We went to Shem Creek seafood restaurant. I had the seafood combo spectacular dinner!

MMMMMMM TASTY!! LOVED IT!

It came with a salad, rice or potatoes, shrimp, scallops, deviled crab, and seasoned mahi-mahi

We stayed at the Grand Pavilion in Wild Dunes, Isle of the Palms, SC. HUGE place.

We even had a pool table, with a ping-pong table top converter.

Exhausting vacation though, we all ran the 10K Cooper River Bridge Run.

My finishing time was 62 minutes.

My best time was in 2004. 10K (6.2 miles) in 47 minutes.

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Wow, looks like you had a great time ?
Every place I go in the USA, I try to sample the local BBQ if time permits
I HAD some South Carolina BBQ here in Florida made by a guy from Charleston area
It was different, had a Mustard Based Sauuce
I guess sour BBQ is common in the Carolina's, because I know they use Vinegar in NC ?

To ME, BBQ is a combination of heat and smoke cooking the Meat

Here is Florida, the meat is merely smoked, and they CALL that BBQ ?

I will NOT eat a boiled pork rib either!

Now, boiling a pork rib for a FEW minutes, then BBQ it  OK, but here in Florida, some places COOK the ribs by boiling them, then slap em in a smoker, and CALL that chit BBQ !!


I send that stuff BACK, refuse to eat it, and NEVER go back there

 

Thanks guys. I'm not a spring chicken like I once was. That race doesn't get any easier every year I go. I think about retiring from running and just chill, but nah, I'll tough it out. It gives me inspiration to train and try to stay in good shape.